Burger Pulp Recipes

Burger pulp recipes are really an easy and undetectable way to use juicer pulp. Save or freeze any combination of vegetable pulp, and add it to your meat or vegetarian burgers. It will add moisture and a little flavor.

Tips for your burger pulp recipes:

1) Don’t add more then a ½ for 4 servings, or it will get too mushy.

2) Use vegetable pulp only- fruit really doesn’t work unless it’s a really special recipe. The only fruit that is an exception is apple as it adds moistness. Stick to carrot, some green and tomato pulp if you can…celery pulp will be grainy.

3) If you make juice and know the pulp will be perfect for burgers but aren’t making any that day, just freeze the pulp for later use. Of course, fresh is always best.

If you are concerned about picky eaters, don’t be afraid that anyone will notice..they won’t. It’s really hard to tell, in fact, I think they add a good bit of flavor.

I recently had company over and made turkey burgers with apple/ carrot pulp on the grill…they were so good and no one knew that I added some pulp.

• Carrot Pulp Veggie Burger
  
• Turkey Burger
• Greek Style
• Ground Beef Burger