Kale juice recipes make nutrient dense green drinks sure to give you sustained energy and nutrition for your days.
Kale benefits include aiding in constipation, building red blood cells, neutralizing blood sugar, easing bladder problems and relieving arthritis pain. While kale juice recipes are extremely vitamin rich, it’s especially a good source of calcium. Kale recipes are an excellent choice for helping almost any health condition.
Totally make it a point to put this green on your weekly shopping list! One thing that I love about it is that if it does happen to go bad before I can use it, it freezes quite well to be used in green smoothies later. I hardly ever have any kale that goes to waste for this reason.
Another plus- it’s a hearty green so it’s easier to feed into your juicer compared to other greens, and definitely will keep longer in the refrigerator.
Keep in mind that when juicing kale you must combine it with other juices like carrot or cucumber because it’s too strong to be juiced alone. If you stick to these kale juice recipes you’ll be just fine. Try one out and then tweak it to your liking if you want more or less juice.
4 kale leaves
4 asparagus spears
½ apple, cored
While this combination sounds strange, it’s surprisingly sweet from the carrots and apple.
Cut off carrot tops if necessary. Core apple and cut in half. Juice the carrots, apple, asparagus and kale as usual. Serve immediately.
1 large handful of kale
Juice the carrots and kale. Drink immediately.
1 stalk of celery
1 small lime, peel ok
5 kale leaves
Cut the cucumber, tomato and lime in half. Juice the tomato, half the cucumber, celery, lime and 5 kale leaves. Serve.
3 kale leaves
¼ green bell pepper
Cut the cucumber into spears so it’s easy to juice. Juice the carrots, cucumber, kale and ¼ of a bell pepper. Drink immediately.
1/2 pineapple, cored and skinned
2 kale leaves
1 small knob of ginger
Juice half the pineapple and add the kale leaves. Add the ginger. Mix together and serve.
½ bell pepper
Handful of kale and spinach
Juice the carrots, ½ of a bell pepper and a small handful of kale and spinach. If you want a larger glass, add more carrots to this recipe. Drink immediately.
This is a strong juice, but full of nutrients!
6 kale leaves
3 green apples, cored
1 tiny knob of ginger
Core your apples. Juice the kale, apples, lemon and ginger together. Serve.
This is a classic kale recipe that can be juiced every day. The apple, lemon and ginger not only add nutrition but make it taste like a green lemonade.
1 garlic clove, peeled
2 kale leaves
Cut the cucumber and tomato into smaller pieces for your juicer. Juice the kale, cucumber, tomato and garlic. Serve immediately.
This one is great if you need an immune system boost, but the garlic can be left out if you prefer. You could also add ¼ of a lemon to this for a more refreshing juice.
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