Fruits, Vegetables and Herbs used for Kidney Stones

Kidney stones tend to respond well to a high fiber, high fluid, and low protein diets, and are the best preventive medicine. So lot's of water, and lots of plant based meals!


Diets high in animal protein encourage stone formation. They are usually formed from calcium and oxalic acid. Some are from uric acid and other mineral combinations.

Fruits and vegetables to juice:

Apricots, Mango, Melon, Peaches, Broccoli, Celery, Fennel, Leeks, Onions, Watermelon, Carrots, Dandelion Greens, Parsley, Cucumber



Herbs:

Goldenrod, Marshmallow, Plantain, Nettle



Good recipes to try

recipe one...

  • 2 peaches
  • 2 apricots
  • 1/2 cup of green grapes
  • a quarter head of fennel


recipe two...

  • 10 spears of asparagus
  • 1 apple
  • 1 stalk of broccoli
  • 2 carrots

recipe three...

Straight watermelon juice. The rind can be juiced too, however, it is hard on most juicers.

Watermelon is a fantastic kidney cleanser and diuretic. If you have kidney problems it's not a bad idea to make this part of your daily eating and juicing routine. If you feel kidney pain, this should help nip the problem in the bud.

recipe four...

For a well rounded recipe, kidney and bladder troubles respond well to this combination:

  • 1-2 cucumbers
  • 5 carrots
  • small handful of dandelion greens and parsley
  • add a wedge of watermelon if you have it

If your problem is severe, double this recipe and drink it slow, giving it some time to digest.

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Return from Kidney Stones to Juicing for Ailments




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