Tuna and Juice Pulp Spread

by William Tewelow
(Germantown, MD)

1 can tuna (drained dry)
1 cup pulp (carrot or broccoli is best)
3 Tbsp sour cream
Salt & Pepper to taste
Sage to taste
1 clove garlic
1/4 chopped onion

Mix thoroughly and spread on toasted wheat with sliced tomatoes and lettuce.

-- W. H. Tewelow

From Vanessa: I love this recipe! What a fantastic idea. I suppose you could do the same with a chicken or egg salad. Thanks for sharing!

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