Juicer Pulp Meat Loaf

by Nanation
(Dominican Republic)

I'm a meat eater that juices too ;)

I started juicing recently so I began to save all the pulp in the freezer until I could think of something to do with it.

I came up with a meat loaf.

1 pound of ground lean meat (I used beef)
1 cup of pulp
1 egg
salt and pepper

Mix all ingredients together. Bake for 45 mins 350.

It felt like only eating meat but I was actually getting lots of other nutrients.

*Red veggies pulp can be used as salsa on top too.

Comments for Juicer Pulp Meat Loaf

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I was just thinking about this...
by: halffullpgh

I got my juicer as a gift today and I used it within minutes. I then immediately began wondering what I could do with some of the beautiful leftover pulp.
I can't wait to try this in my turkey meatloaf!

by: Anonymous

An excellent idea! Thanks. :)

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