Citrus juice recipes tend to be my favorite. When my husband and I traveled to Spain for our honeymoon, I couldn’t get over how their fresh squeezed juice was in every café. They had commercial juicers that produced the purest most amazing-tasting juice. Since then I’ve fallen in love (all over again) with just the plain glass of orange juice.
Things to note before you juice:
Citrus usually take longer to juice. If you are in a time crunch and doing this for the first time, try another type. It takes more time to prep(peeling). Believe me, though, it’s worth it!!!
Most Citrus fruits picked in the USA are picked before they are ripe, causing them to be acidic on the body. If you can, try to buy tree ripened citrus fruits!
Always peel citrus, the only exception is lemon and limes. Citrus has oils that are indigestable in the peel so it needs to be removed before juicing. I find it easier to cut the peel off instead of taking time to peel the fruit for citrus juice recipes. I cut as close to the pilth that I can, and then cut it in half so that it fits nicely in my juicer's feeding tube. No need to peel each piece!
Do you have a citrus recipe or a different way to make lemonade or orange juice? Share it for others here!
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4 cups fresh Orange Juice 1 cup Sugar 2 cups Milk Blend together, freeze. Enjoy!
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