Cookie pulp recipes are a great way to hide the pulp! You can probably add a few tablespoons of juice pulp to any of your cookie recipes (using your judgement, of course!). Here are some that seem to work well incorporating in some pulp.
While not super heathly, if you're gonna make them, there here are some recipes for you. Keep in mind you can substitute gluten free flour, egg replacer or dairy substitutes if needed. And if nothing else, maybe these will give you an idea of how to modify your own cookie recipes with pulp.
These are extremely versatile and can be decorated with icing or spinkles for the holidays or special occasions.
Cream butter and sugar, bean in egg and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture and mix well.
Add in pulp and mix.
Divide dough in half. Form dough into two logs, 1 ½ inches in diameter. Wrap in waxed paper and refrigerate at least 6 hours. Cut into ¼ inch slices. Place on ungreased cookie sheets. Bake at 375 for 8-10 minutes. Remove to cooling rack and repeat with remaining dough. Makes 6 to 7 dozen cookies.
Make the base recipe for the fruity butter cookies above. Mix ½ cup to 1 cup of fruit pulp with ¼ cup of honey.
Shape dough into balls, using 2 teaspoons of dough for each cookie. Press thumb in center of each ball. Place ½ teaspoon of pulp/honey mixture in center of each depression. Brush with beaten egg white.
Bake at 375 degrees F (190 degrees C) for 12-15 minutes. Remove to cooling rack. Makes 5 dozen cookies.
In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in apple pulp and egg. Add flour, a little at a time. Stir in oats.
Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Makes 2 dozen.