The key to making salsa pulp recipes is not using too much pulp. This is by far the easiest way to use your pulp.
It can be a great flavor and fiber addition to your normal recipe. If you already have a recipe that you like, just add about 1 tablespoon of veggie pulp to about 1 cup of salsa. If you think it could use more, then try adding more.
If you rather not experiment, here are the pulp recipes that have been kitchen tested.
P.S.- Add any pulp to store bought salsa if you don't have time to make your own.
Related Pulp Recipes
Juicer Pulp Uses & Ideas
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Juicer Pulp Muffin Recipes
Juicer Pulp Cookies
Juicer Pulp Salads & Dressing Recipes
Carrot Pulp Recipes
General Pulp Recipes (applesauce, fruit sauce, fruit leathers, quiches)
Return from Salsa Pulp Recipes to Juicer Pulp
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